I’ve hurt my back (again) so for the last two days I haven’t been able to do much. I wasn’t even sure I was okay to drive, so yesterday my partner Chris worked from home, and today my father-in-law brought the kids home after school.
Today was a whole lot better than yesterday, pain-wise, and I even did a teensy bit of cautious cleaning (on the level of kicking dirty washing from the hallway into the laundry).
As my father-in-law left, I noticed a book Louisette (5) had brought home from school. One of those kids’ cook books. My heart sank.
Louisette brought it out of her bag (dangit, she remembered she had it) with smiles and requests to read it, and “make everything in it”. I had a look through (approving of the simplicity of the recipes) and said I’d think about maybe making something in it. She wandered off, and I had a look through.
It had ten recipes (not, as the cover proclaims, FIFTY*)
We had too many kiwifruit, which was worrying me (I have many fruit-related anxieties**), so I thought, “Let’s make that kiwifruit smoothie” (but, ya know, in the thermomix and with some frozen raspberries in it too). Kiwifruit is soft enough that I had the kids cutting it up—Louisette cut off the skin (along with two-thirds of each fruit…. well, we DID have too many…) and then TJ cut the remainder into smaller pieces.
This was a grand success, and I rode the high and proclaimed we’d make popcorn too. Louisette has a thing for popcorn and I’d secretly bought some microwavable stuff, so THAT was easy.
I’d already said we could maybe make the tart things for dinner (my own plan was frozen nuggets and chips…. bad back, remember?) since I knew we had a single sheet of ancient puff pastry in the freezer, and I’d also discovered some Chris-made pumpkin soup from a month or so ago, so I thought maybe that’d already count as one of the recipes too. So I took a photo: two happy kids in aprons with smoothie (in a jug to save for Chris), bowls of popcorn, and a freezer container of pumpkin soup.
They’re looking sideways due to watching TV. Mum is boring.
One thing led to another and thoughts happened in my head along the lines of, “Hey, we have to cook dinner anyway!” and “I can re-use trays” and “If I start now, I can…”
So naturally I decided to do all eleven recipes… using healthy versions where available, and using only what was already in the house.
- Smoothie (specifically, kiwi and raspberry, sweetened with maple syrup). Kid involvement: chopping kiwifruit together. Taste: Excellent. Healthiness: Pretty good. Kid response: Delighted. Mum cheat: thermomix.
- Popcorn. Kid involvement: Listening to popping (what else is there?) Taste: Excellent. Healthiness: Pretty good. Kid response: Delighted. Mum cheat: Microwave popcorn.
- Vegetable Art. Kid involvement: chopping various things. Taste: Vegetables and cheese. Healthiness: Excellent. Kid response: Delighted. They even ate most of what they made. Mum cheat: Using only a few ingredients (carrot, cucumber, cheese, mini crackers, and 2-minute noodles). I made a hill at sunrise; Louisette made a racing car (it looks like a train to me), and TJ proudly proclaimed that he had made “A Mess!” This also kept them entertained quite well while I prepped various other things (bread dough a la thermomix, roast vegetables for soup, stuff for “Pasta and Sauce”).
4. Pasta and Sauce. Louisette begged me not to cook this at all (not a fan of tomatoes) but it was far too late for moderation now. Kid involvement: I forced Louisette to stir the sauce for ten seconds so I could take a picture. Taste: Very tomato-y but actually rather nice. Healthiness: Excellent. Kid response: Begging for the sweet release of death. Mum cheat: I reverse cheated on this one: I actually added zucchini (pulverised with butter and onion in the thermomix) and fresh tomato. With grated mozzarella on top (we keep grated mozzarella in the freezer).
5. Bread. Thermomix bread is pretty easy (and we have dried yeast on hand) so I used the thermomix ‘basic bread’ recipe, made a small loaf out of most of it and let the kids make fun shapes from the rest (which I knew would also cook quickly, being smaller). Top tip: Don’t let kids knead bread. They’re terrible at it, and it always ends up really heavy. But they love it.
At some stage I remembered we had a pumpkin in the fridge and lost my mind completely. I did a fast-and-dirty roast of pumpkin, carrot, sweet potato, onion, zucchini, and potato and then basically shoved it all in the thermomix. The next pic is Louisette modelling for me….. Louisette doesn’t like soup.
Kid involvement: Posing for photo, under protest. Taste: Pumpkin-y. Pretty good, especially considering I forgot to add stock (I added thermomix-and-butter-fried garlic before the rest, and had sprinkled herbs on the roasting vegies along with sprayed oil). Healthiness: Excellent. Kid response: NOOOO WHYYYYYY/Yum (TJ finished his). Mum cheat: Thermomix rather than saucepan (and I know from experience that you should always roast the vegies rather than cooking them any other way – and cover the pumpkin with foil so it doesn’t burn).
7. Tarts/Flans: I made savoury cheese flans plus two jam tarts (both just pastry with stuff inside).
Kid involvement: Louisette broke eggs into the bowl (twice, since the first time she did she added water “because I wanted to make it more healthy”), and both kids helped use the circular pastry cutter, then added scrap bits of pastry to the top of the tarts. Taste: Exquisite. Seriously. I think using the same containers brought in some delicious features from other dishes that did something wonderful to what should have been an omelette with pretensions. Healthiness: Pretty good. Kid response: All the nope, which luckily meant Chris and I got to eat more. Mum cheat: Frozen (and badly freezer-burned) puff pastry instead of shortcrust. I also added ham and avocado because they’re yummy and healthy.
[darn it, I’ve run out of free wordpress image space.]
[picture of muffin tin with tarts/flans because kids were no longer interested in this weird obsession.]
So for dinner we had tarts/flans, fresh bread, fresh home-made pumpkin soup, and pasta with home-made sauce.
Meanwhile, fairy cakes and upside-down puddings were cooking (precisely the same batter, even in the book) were cooking.
8. Upside-down pudding.
Basic cake mixture, in a muffin tin with tinned pineapple, sultanas, and desiccated coconut placed into the pan first. Served upside down (so the fruit is on the top). Kid involvement: Placing pineapple slices inside. Taste: Soap. I have no idea why. Possibly I didn’t clean the tin real well after the tarts. Possibly my body was trying to tell me something. Healthiness: Could be worse. Kid response: Meh. Mum cheat: Cooking fairy cakes at the same time. Genius. Also I’d long since run out of proper flour so I used cornflour. Taste was no longer a factor. The end was nigh.
[Picture of TJ eating his upside-down pudding. I think he actually ate it all, presumably because he was thrown into confusion at this stage of the evening—generally our kids respond to cupcakes with enthusiasm, then eat the top and abandon the rest.]
9. Fairy Cakes.
Same as above, but with paper patty pans instead of fruit. Then flavoured & coloured icing, with all the toppings I could find (desiccated coconut, white choc chips, sprinkles). Kid involvement: Decoration! Much cheering! Also, choosing colour and flavour of the icing (with heavy hints along the lines of “We have lemon flavouring and peppermint flavouring”). Taste: Mmm… artificial flavouring. Healthiness: Nope. Kid response: Delighted with the decorating process, yet strangely unenthusiastic about their ninth course. So this is their dessert-stomach threshold. Good to know. Mum cheat: Dad supervised the brightly-coloured horror of decoration while I did other things (far too hyper myself to panic over the small fingers and food colouring, which would normally be a huge deal).
[Picture of strangely re-invogorated children smeared with chocolate and icing.]
10. Moon rocks (basically lumpy choc chip cookies, but mine turned utterly flat). Kid involvement: Pouring in choc chips. Taste: Cardboard. Healthiness: Fail. Kid response: Glazed. Mum cheat: I had reached a zen-like level of existence where any ingredient vaguely the same colour was a fine substitute, and measuring anything was too hard.
[picture of pancake-like “rocks” melded together.]
11. Chocolate cake.
Yep, for reals. Big finish. Luckily this was a biscuit base with a pure chocolate top. Hello again, thermomix!
Kid involvement: Licking the bowl (Louisette)/showing no interest whatsoever (poor over-fed TJ). Taste: Chocolate. What’s not to like? Okay fine; I haven’t actually eaten any yet. I’m just about to, honest. Healthiness: Hah, lol. Kid response: Too tired to care. Literally zero interest. Mum cheat: THERMOMIX SMASH. Also, Chris does the dishes.
[picture of cake]
I published this post, then went back and tried the chocolate cake. It was excellent. Butter, biscuits, chocolate, then chocolate on top. Rather rich, but easy and fabulous. I shall try to hide it from the kids tomorrow.
Chris came home from work to find me wild-eyed and bustling, with the children poring over vegetable art and things bubbling, roasting, and mixing all over the kitchen. After a little while, he came to me and said, “Hmm… might you be having a manic episode?”
Why yes, I am!
*While writing this post I tried to come up with fifty “interpretations” of the ten recipes. Some were fairly legit (four different types of smoothie, sure), some were moderately legit (you can make jam tarts by putting jam in the pastry, or cheesy tarts by using this egg-and-cheese mixture), and some were literally a list of “foods that can be eaten from a pot”. I managed to nearly reach thirty recipes by including a list of “other types of tarts that also use pastry” but fifty? Not a chance.
**This is actually true. Weird textures and slight variations in flavour cause me much pain. Don’t get me started on under-ripe/over-ripe fruit.