Daylight Day 44: Today’s Featured Chocolate

Ed said if I loved him I’d let him bite me. He was too weak to try, but I kicked him in the groin anyway. Suddenly my week got better.

——————————————–

Right now for breakfast I’m eating the new dark Lindt caramel chocolate. It’s bitter and nauseating and impossible to stop eating. At the moment it’s on special in supermarkets throughout Canberra (and probably Australia), costing $1.79 for 100 grams.

The chocolate is thick and very dark. There’s a layer of whatchamacallit – like in the middle of Cadbury marble chocolate – and a layer of oddly grainy, thick caramel.

Ohhh, my belly.

Leave a Reply